I’ve always been a massive fan of Vietnamese cuisine. This Fish finger Bánh Mì is my take on a traditional Bánh Mì. It is the perfect lunch as not only does it fill you up, but it is also really quick and easy to make.

To all the pasta lovers, this creamy broccoli conchiglie is a must try! Every bite is full of flavours and not to mention, creamy!!

Spaghetti alla carbonara di zucchine, what a relish! This was my first time making carbonara the traditional Italian way, no double cream! I was pleasantly surprised with the outcome. This dish is so creamy and full of flavours, that it leaves you wanting more.

Succulent, fragrant and filling! Rougaille paneer is one of my favourite Mauritian dishes. It has a great combination of flavours, and is indeed the best meal to have when you’re in the mood for a fabulous curry.

I call this seafood noodles soup my comfort bowl. It is everything you need if you’re in search of a little bit of comfort. It’s warm, spicy and full of flavours.

Marinated in a spicy and aromatic paste, this grilled masala broccoli is tender and juicy. It is super quick and easy to make.

Served with garlic butter, this spinach ravioli is aromatic, luxurious and creamy. It has a nice kick to it, making it unconventional. It was my first time making ravioli from scratch, and I am very pleased with the outcome.

Cooked in a makhani sauce, this paneer tikka is succulent and full of flavours. Sweet with a bit of heat, it all blends perfectly.

Served with a tangy red chilli paste, this butterflied seabass is pan fried to perfection. An absolute relish!

Chickpea curry, puris and achar, a never ending love story! This dish is fragrant, and full of flavours that do justice to your taste buds. Everything is so tender and delicious that it leaves you wanting for more.

Grapes on pizza? An intriguing concept. This vegetarian sausage pizza is an absolute knock-out dish. With it’s secret ingredient, grapes, paired with rosemary, it is indeed a tsunami of flavours. Highly recommend!

This creamy tomato soup is so tasty and full of flavours. It pairs really well with this cold weather. An absolute relish!

Mattar paneer, one of my favourite Indian dishes. It is so delicious, colourful and easy to make.

With spring round the corner, I thought it would be nice to try something new. A pulse based burger piqued my interest and there I was, in my kitchen concocting a green lentil burger which I accompanied with homemade salted rosemary wedges.

To me, breakfast is an expression of self-love. This avocado, apple and berries smoothie bowl immensely fills my heart with content.

A great breakfast that takes you to Parisian streets! This classic French toast with maple syrup is heartwarming and absolutely delicious.

Simple but sumptuous.

Baked aubergine with couscous and crème fraîche is one of my favourite dishes. It is delicious, colourful and easy to make.

Cold weather and warm stew go well hand in hand. This mushroom coconut stew is all you need with temperatures plummeting.