Creamy broccoli conchiglie

This dish is super quick and easy to make. I was inspired by the Pasta Queen. It takes 5 minutes to prepare and 35 minutes to cook. The ingredients I used are:

• 200g dried conchiglie

• 1 broccoli cut into florets

• 3 garlic cloves, thinly chopped

• 1 red chilli, thinly sliced

• 2 small eggs

• Handful of grated Parmesan

• 3 tbsp olive oil

• Salt to taste

• Black pepper

• 300ml water

Method:

1. Add the olive oil to a pan on medium heat, and toss the garlic and chillies in. Let them cook for 30 seconds.

2. Add the broccoli to the pan, stirring thoroughly.

3. Add 200ml-300ml water and season with salt. Mix well, put the lid on and let it cook until the broccoli is soft.

4. Transfer everything to a blender and blitz until creamy.

5. Pour the sauce back in the pan and add the dried pasta to it. Add some water and let it cook until al dente.

6. In a bowl, whisk the 2 eggs with Parmesan and once thick enough, transfer the paste to the pasta and mix thoroughly. Add 2-3 tbsp water if the pasta is too dry.

7. Serve a generous portion, and relish. Bon appétit!