Vegetarian sausage pizza

I was inspired by Jamie Oliver.

It takes 5 minutes to prepare and 25 minutes to cook. The ingredients I used are:

• 150g self-raising flour

• 80ml water

• 2 vegetarian sausages, cut into small pieces

• 1 onion, thinly sliced

• Handful of walnuts

• Handful of grapes

• 3 tbsp homemade sundried tomato pesto

• Goat cheese

• Rosemary

• Salt and pepper

Making the base:

• Add water and a pinch of salt to the flour, and mix.

• Knead the dough until elastic and smooth.

• Let it rest for a couple of minutes

The toppings:

• Add the sausage to a pan on medium heat. Let it cook for a couple of seconds.

• Drizzle some olive oil all over and let it cook until brown and soft.

• Add the onions, grapes and walnuts to the pan and stir.

• Season with salt and pepper and remove the pan from the heat.

The pizza:

• Roll the dough into a slimmed shape of about 35cm long and 10cm wide.

• Transfer to a baking tray and spread the pesto all over.

• Add the cooked toppings, followed by goat cheese and rosemary.

• Put the tray in a pre-heated oven and let it cook for 20 mins at 180°C. Enjoy!