Mattar Paneer
I was inspired by Dishoom's cookery book recipe.
It takes 5 minutes to prepare and 30 minutes to cook. The ingredients I used are:
300g onion-tomato masala
¼ tsp salt
30g tomato puree
⅓ tsp sugar
⅓ tsp garam masala
¼ tsp ground cumin
100g frozen peas
200g paneer, cut in cubes
50ml yoghurt and 25ml milk*
Steps:
Add the onion-tomato masala to a pan on medium heat. Let it cook for 2 minutes then add salt, tomato puree, sugar, garam masala and ground cumin. Let it cook for 10 minutes.
Add frozen peas and 120ml water to the pan and let it cook for 5 minutes stirring occasionally.
Gently add the paneer and stir everything. Let it cook for 10 minutes.
Add yoghurt and milk. Mix everything and let it simmer for 5 minutes.
Remove from heat and garnish with fresh corriander. Serve with rice or roti. Enjoy!
* Double cream can be used instead of yoghurt and milk
