From my kitchen to your home

A blog about homemade food inspired by amazing chefs all around the world

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Recent Dishes

Here you will find all the latest recipes from my cooking journey

Avocado and scrambled eggs on toast
Preyashi Ramburn Preyashi Ramburn

Avocado and scrambled eggs on toast

Avocado and scrambled eggs on toast…sounds like brunch! This little brunch sets the perfect mood to kick start your day with plenty of energy.

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Ginger kale fried rice
Preyashi Ramburn Preyashi Ramburn

Ginger kale fried rice

Anti-oxidants, vitamin C, immune system booster… the list of benefits of this Ginger Kale Fried Rice goes on and on.

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Lemongrass tofu
Preyashi Ramburn Preyashi Ramburn

Lemongrass tofu

Crunchiness and freshness. This Lemongrass Tofu dish is not just aromatic but also zesty.

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Brussels sprouts quesadillas
Preyashi Ramburn Preyashi Ramburn

Brussels sprouts quesadillas

Brussels Sprouts, one of the most nutritious vegetables rich in antioxidants when paired with nectarines and asparagus yield a garden of flavours. These Brussels Sprouts Quesadillas are not just healthy but are so tasty and filling that you’ll be left feeling content.

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Honey-glazed noodles with egg
Preyashi Ramburn Preyashi Ramburn

Honey-glazed noodles with egg

To all the noodles lover out there, this mouth watering succulent honey-glazed noodles with egg is just what you need.

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Kimchi scrambled eggs
Preyashi Ramburn Preyashi Ramburn

Kimchi scrambled eggs

After having read about the importance of gut-friendly dishes, I started including more of these to my daily diet. Kimchi is a great contributor to a healthy gut. So why not mix it with my favourite breakfast, scrambled eggs?

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Chicken and olives spaghetti
Preyashi Ramburn Preyashi Ramburn

Chicken and olives spaghetti

Do you have chicken and olives sitting in your fridge and staring at you every time you open the fridge door? They won’t anymore…

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Ratatouille
Preyashi Ramburn Preyashi Ramburn

Ratatouille

Do you want to be Remy from Ratatouille? This recipe will surely make you feel like the culinary expert that Remy is.

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