Ene bon ti bol 5 anyone? Boulettes, Mauritian dumplings are such a delicacy. Boulettes légumes made out of vegetables are so comforting in this cold weather. Traditionally, boulettes légumes is made out of a vegetable called chou-chou but living abroad is a bit difficult to find it. So here’s my take on this dish using courgette.

This is my absolute favourite Mauritian food. I grew up eating chicken mine bouillie with boulettes. This is my take on a gluten free version of this amazing dish. It is the utmost comfort food.

With autumn round the corner, this gnocchi in a spicy tomato sauce is what you need. Comforting, delicious and heart warming!

Looking for a hearty broth? This ramen in a vegetable broth is all you need. Packed with micronutrients, it is heart warming and absolutely delicious.

First time making a Michelin star dish! I am in complete awe. This escalope of salmon is succulent, with a velvety basil sauce. All it takes is a few ingredients.

There is no better feeling than making your own lamb koftas. These koftas are succulent and absolutely delicious. All you need are a few ingredients.

Succulent, full of flavours and absolutely delicious! This gluten free creamy cauliflower curry will take you on a culinary adventure. Everything is to love, the texture, the slow build up of heat and the flavours! 

Succulent, filling and full of flavour! These gluten bread rolls stuffed with tandoori chicken are a match made in heaven. 

This was my first time making gluten free bread rolls since becoming gluten intolerant and I am very pleased with the outcome. I will be dedicating my blog to more gluten free recipes. 

Gnocchi in garlic butter sauce, a match made in heaven! This dish is very succulent and comforting, with a little kick. All you need is a few ingredients. 

What better way to enjoy the beginning of autumn than with a warm bowl of soup! This potato and leek soup is comforting and full of flavours. All you need is a few ingredients. 

Do you love ramen? Then this dish is the one to try. It is full of flavours and heart warming, leaving you wanting for more.

With summer round the corner, this fresh salmon dish is the perfect way to welcome the good weather. It has a great balance of flavours, leaving you wanting for more. It is really easy to make, all you need is a few ingredients.

This vegetarian bangers and mash with sautéed green beans and roasted carrots is what you need for Sunday roast! It’s full of flavours with a lot of simple things, making it a hearty meal. Marco Pierre White is one of the Chefs I look up to and today I made this dish in his honour. Making the jus from scratch is one of my biggest cooking achievements so far and I am very pleased with how it turned out.

Bringelle roussi is one of my absolute favourite Mauritian dishes. This is my take on this dish, with a little bit of heat. Aromatic, flavourful and succulent, taking aubergine dishes to a whole new level. A must try!

Crispy on the outside, tender on the inside… This Cauliflower Manchurian is full of flavours, leaving you wanting for more. This is my take on Cauliflower Manchurian with a bit of heat. 

Tacos night! This red kidney beans tacos is all you need if you are looking for something spicy, crunchy and filling. All it takes is a few ingredients and voilà! 

Succulent, fiery and heartwarming! This pan fried cod fillet with spicy peppery sauce is all you need if you are looking for a little heat in your cod fillet.

Looking for something with a punch? This sambar with potato balls is packed with flavours and beware, loads of chillies! It is heartwarming, leaving you wanting for more! 

Succulent, tender and out of this world! This lamb curry is heavenly. It is a must try! 

With winter knocking on the door, it’s time for comfort food to step in. This vegetable soup with rice is all you need to get through this cold. It has become my new favourite. Full with flavours, scrumptious and absolutely heart warming.