Gluten Free bread rolls stuffed with tandoori chicken

This is my own recipe. It takes 40 minutes to prepare and 45 minutes to cook. The ingredients I used are as follows.

Gluten free bread roll

Ingredients:

• 100ml milk

• 7g yeast

• 500g gluten free plain flour

• 4 tbsp tapioca starch (potato starch can also be used as an alternative)

• 75ml hot water

• 1 tsp salt

• 30g butter

• 1 tbsp yogurt

• 1 egg (to be used later)

Making the dough:

• Add the milk to a bowl followed by the yeast. Whisk it well.

• Add the plain flour and tapioca starch. Gently mix and then add the hot water gradually while mixing with a spoon. At this point the dough will start to become sticky. Adjust with more flour or water as needed.

• Add the salt, butter and yogurt to the bowl and mix until a smooth and elastic texture is obtained.

• Cover with a tea towel and let it rest for 30 minutes (this will ensure it doubles in size).

Tandoori chicken

Ingredients for the marinade:

• 400g chicken breast fillet, cut into cubes

• 3 tbsp yogurt

• 2 tsp ginger paste

• 2 garlic cloves

• 2 tsp ground cumin

• 2 tsp turmeric

• 2 tsp cumin seeds

• 2 tsp garam masala

• 1 tsp red chilli powder

Mix all of the above ingredients in a bowl and set aside for 30 minutes.

Method:

1. After having marinated the chicken, add 1 tbsp olive oil to a pan on medium heat.

2. Toss the chicken in and let it cook until tender. Season with salt to taste.

3. Once cooked, transfer a portion into a plate and shred the chicken into pieces.

4. At this point, the dough would have risen. Work it into a ball and then cut into 8 equal parts.

5. Dust a little bit of flour in your left palm and work the cut part into a ball. Then gently flatten it using your right hand and cup your left palm so that the flattened dough sits in it.

6. Scoop a bit of the tandoori chicken and add to the cupped part.

7. Gently fold the dough and dust with some flour to prevent sticking.

8. Place the roll onto a tray lined with baking paper.

9. Repeat the above steps for the remaining parts.

10. Egg wash the roll for shiny texture.

11. Place the tray in a preheated oven to cook for 20 minutes at 200 degrees Celsius.

12. Egg wash a second time and let it cook in the oven for another 10 minutes.

13. Garnish with garlic butter before serving. Enjoy!