Red kidney beans tacos

This is my own recipe. It is really easy and quick to make. It takes 5 minutes to prepare and 20 minutes to cook. The ingredients I used are:

• 400g canned red kidney beans

• 200g rice, cooked

• 4 hard taco shells, oven cooked

• 1 onion, finely diced

• 2 tbsp vegetable oil

• 100g grated cheese

Taco seasoning:

• 2 tsp ground cumin

• 1 tsp red chilli powder

• 1 tsp garlic granules

• 1 tsp black pepper

• Salt to season

Salsa:

• 3 tomatoes, diced

• 2 green chillies

• Handful of fresh coriander, chopped

• Salt to season

Method:

1. Add the vegetable oil to a pan on medium heat followed by the onions and let it cook for 5 minutes.

2. Toss the red kidney beans in and let it cook for 10 minutes.

3. Add the taco seasoning, mix well and let it cook for 2 minutes.

4. Fill each taco shell with a little bit of rice, red kidney beans, salsa and cheese and enjoy. Bon appétit!