Ginger kale fried rice

All the flavours compliment each other perfectly. I was inspired by Gimme Some Oven’s recipe.

It takes 5 minutes to prepare and 15 minutes to cook. The ingredients I used are:

• 200g cooked rice

• 150g frozen peas

• 80g kale

• 1 zucchini

• 3 garlic cloves

• 2 tbsp ginger

• 1 green chilli

• 3 tbsp butter

• 2 tbsp soy sauce

• 1/2 tbsp oyster sauce

• 1/2 tbsp sesame oil

• 2 medium eggs

I started by thinly chopping the garlic cloves, ginger, and green chilli. I halved the zucchini lengthways then cut it in cubes. I added 1 tbsp of butter to a frying pan on medium heat. I then tossed the garlic and ginger in and made sure the butter did not burn.

After a couple of seconds, I added the 2 tbsp of butter followed by the cooked rice. I mixed everything altogether. I gradually added the zucchini, peas and kale. I stirred it all, and covered the pan with a lid and let it cook for 5 minutes. Afterwards, I added 2 tbsp of soy sauce, 1/2 tbsp oyster sauce and 1/2 tbsp sesame oil and mixed it all. I put the lid back on and let it cook for 2 minutes.

In the meantime, I whisked the 2 eggs. I then moved the rice to one side of the pan and poured the whisked eggs on the other side, and scrambled them. Once the eggs were done, I stirred everything and seasoned with salt to taste and pepper.

I then removed the pan from the heat and served a lavish portion. I sprinkled some fresh spring onion all over and accompanied the dish with Sriracha sauce. Bon appétit!