Salmon poke bowl

This dish is really quick and easy to make. I was inspired by BBC FOOD’s recipe. It takes 10 minutes to prepare and 15 minutes to cook. The ingredients I used are:

• 200g sushi rice, washed

• 2 salmon fillets

• 1 avocado, sliced

• 1/4 red cabbage, chopped

• Handful of spring onion

• Black sesame seeds

• 3 tbsp rice vinegar

• Salt to season

Making the sauce:

• 1 tsp sesame oil

• 1 tbsp Mayo

• 1 tbsp sriracha sauce

• 1 tsp oyster sauce

• 3 tsp soy sauce

• 1/2 lemon juice

• Black pepper

Method:

1. Add 350ml water to the sushi rice in a pan and let it boil for 10 mins until all the water has evaporated. Let the sushi rice cool down.

2. Once the sushi rice has cooled down, add 3 tbsp rice vinegar to it and mix thoroughly. Season with salt to taste.

3. Add 1 tbsp olive oil to a pan on medium heat, gently place the salmon fillets in the middle and let it cook until golden. Flip occasionally to let each side cook. Season with salt.

4. In a bowl, mix all the ingredients for the sauce and set aside.

5. Serve a generous portion of the sushi rice with the salmon fillets followed by the red cabbage, avocado, spring onion and sesame seed. Finally, top with the sauce and relish!